The inhibitory action of garlic (Allium sativum L.) on growth and respiration of some microorganisms.
Tynecka Z, Gos Z.
Acta Microbiol Pol B. 1973;5(1):51-62.
Antimicrobial properties of garlic
[Article in German]
Kabelik J.
Pharmazie. 1970 Apr;25(4):266-70